Medium sized, jack-of-all-trades cutting board for the kitchen.
These boards are the great all rounders of the kitchen and the striking Sugar Maple and Cherry stripe and elegant edge bevel means they can seamlessly double as serving platters.
Maple and Cherry are two of the absolute best hardwoods for cutting boards. They are both very hard so hold up well, but they are also very tight grained and close pored which makes them much less susceptible to absorbing liquids.
The boards are finished with Rice Bran Oil meaning it is easy to top up the finish at home when required! For more information please see the cutting board care page.